Le Safran - Saisonale Speisekarte

Name: Story Rabat
Address: Angle Rue Bani Yadder & Rue Jebala, Quartier les Ambassadeurs, Rabat, 10220, MA

Als Vorspeise

Pilz-Velouté 130

Garnished with fennel, golden mushrooms
" Story " Gravlax Lachs 195

Gravlax-cured salmon fillet, beetroot with citrus A delicate green apple salad, pomegranate molasses
Meeres-Trio 190

Shrimp, octopus, and salmon marinated in dill and lemon Served with avocado and tangy fresh vegetables
Quinoa 140

Quinoa pearls in a “Tabbouleh” style, refreshed with mint and coriander,
Green apple, raisins, and a citrus emulsion
" Story " Caesar 180

Heart of romaine with Caesar dressing and anchovy fillets confit in olive oil.
With chicken or With prawns or With smoked salmon

Mediterranes Sortiment 280

Fish fillets, shrimp, and octopus seared on the grill Carrot purée with citrus, fennel confit, and Swiss chard
Tagesfang 270

Pan-seared fish fillet with olive oil and sage,
Celeriac purée and seasonal greens.
Garnelen Pasta 220

Pasta simmered with prawns,
Creamy bisque sauce with a hint of lemon zest.

Hähnchen Supreme 230

Stuffed with mozzarella and sundried tomatoes,
Crispy polenta with parmesan cream, sautéed spinach.
Lammhaxe 285

Braised with fine condiments,
Creamy potatoes puree with butter.
Rinderfilet 285

Cooked in its own jus with balsamic reduction, “Forestière” mousseline,
Sautéed mushrooms.
Gluten-Glutenfreie Pasta 190

With broccoli and basil pesto.
Wildpilz-Risotto 210

Simmered with a mushroom cream, fresh cheese, and parmesan.

Fisch-Tagine 270

With fennel marinated in olive oil and coriander, anise-flavored sauce.
"Mhamer"-Huhn 230

With olives and preserved lemon.
" Makfoul " Tagine 240

Slow-cooked lamb shank with Moroccan spices,
Served with caramelized tomatoes and onions.
" Marrakchia " Tanjia 240

Slow-cooked beef shank with cumin and preserved lemon,
Lightly enhanced with saffron pistils and Medina-aged butter,
Served with seasonal sautéed vegetables.

Pistazien-Macaron 90

Pistachio cream,
Red fruit compote and raspberry coulis.
Cho'Bana 90

Chocolate ganache cake,
Banana compote with a blend of three spices.
" Story " Schokoladenfondant 90

Salted caramel ice cream.
Erfrischende Leichtigkeit 90

Sliced seasonal fruits.
Eis & Sorbets 90