Weekly Business Menu
STARTERS:
Mediterranean Quinoa with Shrimp,
Marinated quinoa pearls, Taboulé-style,
served with roasted shrimp, lemon, and ginger.
or
Story” Caesar Salad
Crisp romaine lettuce with Caesar dressing,
marinated chicken, Parmesan shavings, and garlic croutons.
MAIN COURSES:
Fish with Moroccan Flavors,
Pan-seared fish with cherry tomatoes,
mashed carrots infused with ginger and coriander.
or
Forest-Style Chicken Supreme,
Golden mushrooms, served with a creamy Grana Padano risotto.
or
Braised Lamb with Condiments,
Served with a silky potato purée, broccoli, and a rich rosemary-infused lamb jus.
DESSERTS
Velvety Double Chocolate Brownie.
or
Exotic Delight
Mango and raspberry creation.