Le Safran - Seasonal Menu

Name: Story Rabat
Address: Angle Rue Bani Yadder & Rue Jebala, Quartier les Ambassadeurs, Rabat, 10220, MA

To start

Mushroom Velouté 130
Garnished with fennel, golden mushrooms
« Story » Gravlax Salmon 195
Gravlax-cured salmon fillet, beetroot with citrus A delicate green apple salad, pomegranate molasses
Marine Trio 190
Shrimp, octopus, and salmon marinated in dill and lemon Served with avocado and tangy fresh vegetables
Quinoa 140
Quinoa pearls in a “Tabbouleh” style, refreshed with mint and coriander,
Green apple, raisins, and a citrus emulsion
« Story » Caesar 180
Heart of romaine with Caesar dressing and anchovy fillets confit in olive oil.
With chicken or With prawns or With smoked salmon

Mediterranean Assortment 280
Fish fillets, shrimp, and octopus seared on the grill Carrot purée with citrus, fennel confit, and Swiss chard
Catch of the Day 270
Pan-seared fish fillet with olive oil and sage,
Celeriac purée and seasonal greens.
Prawns Pasta 220
Pasta simmered with prawns,
Creamy bisque sauce with a hint of lemon zest.

Chicken Supreme 230
Stuffed with mozzarella and sundried tomatoes,
Crispy polenta with parmesan cream, sautéed spinach.
Lamb Shank 285
Braised with fine condiments,
Creamy potatoes puree with butter.
Beef Fillet 285
Cooked in its own jus with balsamic reduction, “Forestière” mousseline,
Sautéed mushrooms.
Gluten-Free Pasta 190
With broccoli and basil pesto.
Wild Mushroom Risotto 210
Simmered with a mushroom cream, fresh cheese, and parmesan.

Fish Tagine 270
With fennel marinated in olive oil and coriander, anise-flavored sauce.
"Mhamer" Chicken 230
With olives and preserved lemon.
« Makfoul » Tagine 240
Slow-cooked lamb shank with Moroccan spices,
Served with caramelized tomatoes and onions.
« Marrakchia » Tanjia 240
Slow-cooked beef shank with cumin and preserved lemon,
Lightly enhanced with saffron pistils and Medina-aged butter,
Served with seasonal sautéed vegetables.

Pistachio Macaron 90
Pistachio cream,
Red fruit compote and raspberry coulis.
Cho’Bana 90
Chocolate ganache cake,
Banana compote with a blend of three spices.
« Story » Chocolate Fondant 90
Salted caramel ice cream.
Refreshing Lightness 90
Sliced seasonal fruits.
Ice Creams & Sorbets 90