Le Safran - Seasonal Menu

Name: Story Rabat
Address: Angle Rue Bani Yadder & Rue Jebala, Quartier les Ambassadeurs, Rabat, 10220, MA

To start

Mushroom Velouté 130

Garnished with fennel, golden mushrooms
« Story » Gravlax Salmon 195

Gravlax-cured salmon fillet, beetroot with citrus A delicate green apple salad, pomegranate molasses
Marine Trio 190

Shrimp, octopus, and salmon marinated in dill and lemon Served with avocado and tangy fresh vegetables
Quinoa 140

Quinoa pearls in a “Tabbouleh” style, refreshed with mint and coriander,
Green apple, raisins, and a citrus emulsion
« Story » Caesar 180

Heart of romaine with Caesar dressing and anchovy fillets confit in olive oil.
With chicken or With prawns or With smoked salmon

Mediterranean Assortment 280

Fish fillets, shrimp, and octopus seared on the grill Carrot purée with citrus, fennel confit, and Swiss chard
Catch of the Day 270

Pan-seared fish fillet with olive oil and sage,
Celeriac purée and seasonal greens.
Prawns Pasta 220

Pasta simmered with prawns,
Creamy bisque sauce with a hint of lemon zest.

Chicken Supreme 230

Stuffed with mozzarella and sundried tomatoes,
Crispy polenta with parmesan cream, sautéed spinach.
Lamb Shank 285

Braised with fine condiments,
Creamy potatoes puree with butter.
Beef Fillet 285

Cooked in its own jus with balsamic reduction, “Forestière” mousseline,
Sautéed mushrooms.
Gluten-Free Pasta 190

With broccoli and basil pesto.
Wild Mushroom Risotto 210

Simmered with a mushroom cream, fresh cheese, and parmesan.

Fish Tagine 270

With fennel marinated in olive oil and coriander, anise-flavored sauce.
"Mhamer" Chicken 230

With olives and preserved lemon.
« Makfoul » Tagine 240

Slow-cooked lamb shank with Moroccan spices,
Served with caramelized tomatoes and onions.
« Marrakchia » Tanjia 240

Slow-cooked beef shank with cumin and preserved lemon,
Lightly enhanced with saffron pistils and Medina-aged butter,
Served with seasonal sautéed vegetables.

Pistachio Macaron 90

Pistachio cream,
Red fruit compote and raspberry coulis.
Cho’Bana 90

Chocolate ganache cake,
Banana compote with a blend of three spices.
« Story » Chocolate Fondant 90

Salted caramel ice cream.
Refreshing Lightness 90

Sliced seasonal fruits.
Ice Creams & Sorbets 90