Le Safran - Weekly Menu
STARTERS:
Avocado freshness with quinoa pearls
Exotic vinaigrette and crispy salad
or
Marinated chicken Caesar
Romaine lettuce with homemade Caesar dressing and garlic croutons
MAIN COURSES:
Mediterranean fish
Mashed carrots with ginger, summer vegetables with fresh herbs
or
Grilled chicken breast
Creamy risotto with aged parmesan, golden mushrooms
or
Tender lamb
Served with onion and raisin compote “Tfaya”
Steamed vegetables with cumin and coriander
DESSERTS
Apple dacquoise “Strudel-style”
Vanilla cream
or
Mango delight
With creamy white chocolate