Le Safran Weekly Menu - STORY Rabat

Le Safran - Weekly Menu

LUNCH MENU

Starters

Évasion Marocaine, Fine Moroccan salads, served with roasted shrimp cigars with preserved lemon and coriander
or
Quinoa méditeranéan, Perles de quinoa mariné à la Méditeranéenne, marinated chicken, mesclun de salades à la vinaigrette de fines herbes

Main course

Moroccan-style fish fillet with saffron cream, cherry tomato poelée with olive oil and garlic, crushed carrots with ginger.
or
Chicken supreme, with mushrooms and golden onions, herbed apples.
or
Entrecôte of beef, cooked with rosemary, beef jus with mustard seeds, served with green vegetables.

Desserts

Moelleux with two chocolates, strawberry sorbet.
or
Pistachio cheesecake with red coulis.