Le Safran - Weekly Menu

LUNCH MENU

Starters

Avocado freshness with shrimp, Roasted shrimp served with tangy avocado vinaigrette and lemon.
or
Chicken Caesar, Herb-marinated chicken fillet with mustard seeds, romaine leaves with Caesar dressing and garlic croutons.

Main course

Florentine-style fish, Grilled fresh fish fillet with ginger, Creamy spinach and sautéed broccoli heads.
or
Winter chicken, Oven-roasted chicken supreme with Provence herbs, Sweet potato mille-feuille and butter-glazed mushrooms.
or
Confit lamb, Slow-cooked leg of lamb in its own juices, Mashed potatoes with olive tapenade, Sautéed seasonal vegetables.

Desserts

Chocolate fondant, With chocolate sauce and salted caramel butter.
or
Vanilla delight, Vanilla cream and red fruit compote.